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Heavily-toasted American oak contributes baked spices
with a perfect balance between minerality and fruit
caramel vanilla & coconut
resulted in a smaller crop in 2015
Grifalco 'Gricos' Aglianico del Vulture 2020 AGAVE Heavily-toasted American oak contributes bakedRuby red in color with an edge of purple. Earthy aromas of black cherry and plack pepper on the nose. Elegant and floral on the palate with the graphite minerality characteristic of wines from Vulture.
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