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Nose: The aromas are a pleasant mix without one dominating the other of ripe pears
This aniseed aperitif was invented in France by Jules Pernod as a replacement for the banned absinthe
is another deliberate step from Millstone to allow more delicate flavours to form
The purity of fruit is just about off the charts and this beauty is easily up with the crème de la crème in the vintage
2015 | Domaine Rossignol-Trapet | Chambertin (Magnum) Producer_Dunn Vineyards Nose: The aromas are aRed Wine: 2015 Domaine Rossignol Trapet Chambertin (Magnum) The bouquet is deep, pure and gloriously soil driven, as it delivers a great aromatic constellation of red and black plums, a touch of chocolate, beautiful spice tones, kaleidoscopic soil, hints of the grilled meats to come, violets, woodsmoke and a bit of vanillin oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE:
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