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Charles Joguet personally retired from winemaking nearly a decade ago
Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that aren’t especially dense though I like the verve and salinity on the delicious and lingering finale
all the fruit was diverted to the Langhe Nebbiolo Perbacco instead
by Giuseppe Quintarelli before his struggle with Parkinson's disease and his death at 84 in 2012
Giacomo Borgogno, Barolo Liste other_regions_australia Charles Joguet personally retired fromComplex aromas of dried porcini, plum and cedar follow through to a full bodied palate, with silky tannins and a chewy finish. Lots of new wood on the finish. Needs time. Best after 2009. 350 cases made. JS