Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera It has more plushness on

It has more plushness on the mid-palate

dried mushroom

which in Pago del Vicario we have been able to interpret to obtain a maximum fruit expression

"Organically farmed and aged 7 months in concrete tanks

Jacopo Biondi Santi Castello di Montepo 'Sassoalloro' Toscana IGT barbera It has more plushness on"On the nose, the gentle tang of black cherries, figs and pomegranates is balanced by savory potting soil and herbs. The palate opens as a riot of berries joined by dark chocolate and salt, but the earth tones and herbs become more pronounced with time, as cool, damp soil, wild fennel and violets gradually make themselves known. A cohesive wine." 93 Points, Wine Enthusiast