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Nothing Fancy Sarah Chihaya Get ready to feel atNEW YORK TIMES BESTSELLER The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy. Julia Moskin, The New York Times IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review
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