Henri Boillot, Puligny Montrachet Perrieres other_regions the flavors are bright and

the flavors are bright and floral

Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

the wood influence is subtle though not imperceptible on the slightly cooler aromas of lavender

Henri Boillot, Puligny Montrachet Perrieres other_regions the flavors are bright andA touch of unabsorbed SO2 doesnt seriously detract from the pretty, airy and nicely layered aromas of apple, pear and white flower scents. The super sleek, intense and mineral driven medium weight flavors possess excellent verve and cut, all wrapped in a strikingly long, balanced and built to age finish. This is excellent and should also age effortlessly for a decade plus.