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and oakmoss
and orange blossom add sweetness with a touch of cedar to reinforce the earthy tea leaves
Aging was for one year in used 3500L Slavonian oak botti
marked by juicy notes of dark berries
Fruktstereo Cider Maybe? Fathers Day and oakmossIs it a cider? Or a Fruit Pt Nat? Is it really important? Anyway, this is something we have great believe in. A co ferment with pears, grapes and apples. It started with pears from the abandoned orchard in Dalby, fermented with white Solaris grape skins for about 3 weeks like an orange wine that gives it tannins. Later freshened up with some apples.
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