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KO Distilling is a craft producer of clear unaged spirits
Only 72 bottles were released
Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours
as well as "water from the hidden Lillypool of Life"
2018 | Tenuta Sant'Antonio | Scaia Paradiso Rosso dekanta2097 KO Distilling is a craftRed Wine: 2018 Tenuta Sant'Antonio Scaia Paradiso Rosso Ruby red, the bouquet fruity of ripe sour cherries and wild berries, nuances of hay and liquorice. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of
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