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wild Tepeztate agaves cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil
There is also some inert spirit alcohol added to help smooth the flavor
Palate: The taste starts off creamy at first
without excuses - with freedom and clarity
Don Lorenzo Sierra Negra Artesanal Mezcal crownroyal wild Tepeztate agaves cut byMezcal: Don Lorenzo Sierra Negra Artesanal Mezcal, the distilled liquor produced from the heart of the agave plant, is made even more unique when produced with the wild cuishe agave, giving it its distinctive smokey and spiced flavor. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand,
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