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Add a tablespoon of oil and sear chops for about 5 minutes on each side
onion and garlic in a blender with just enough chicken stock to make a sauce for the pulled pork
Serve as a full roast or cut into impressive bone-in ribeye steaks
Courtesy of Chef Lena Ciardullo/Union Square Cafe
WHOLE PORK SHANKS, SKIN-ON premiere akaushi wagyu Add a tablespoon of oil[TABS] Product Whole Pork Shanks, Skin on 4 5lb total, two skin on fore shankss per pack Berkshire or Red Wattle Roast these shanks to create super special candy like cracklin skin as a companion to the delicious tender meat. Whole shanks are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone, or pull the meat ahead of serving for spectacular tacos and sandwiches.