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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 Look fresh and fabulous

SKU: 19174267145
4.2
USD40.00 USD84.00 Pit lane

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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

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Look fresh and fabulous

narrow and wide strokes

glistening sheen

coordinated look

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash Port 68 Look fresh and fabulousAward winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes. Hardcover 352 pages 8. 5 (W) x 10. 5 (H) inches

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