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quince and Asian pear (and pear skin) are buoyed by a savory and mouth-watering mix of tangy acidity and minerals on the finish
Quintessentially Hawke’s Bay
no pesticides since 1997 and now only two treatments a year (against mildew) which are not organic
converting to organics and eventually getting certification in 2011
Montevertine Pian del Ciampolo Toscana Rosso IGT 2022 PESSAC-LEOGNAN quince and Asian pear (andComposed of Sangiovese with tiny amounts of Canaiolo and Colorino blended in, this is the basic red wine of the estate. It sees 18 months of aging in large barrel. The 1. 5 hectare vineyard parcel was re planted in 2003; the vineyards face east northeast which produces a long growing season resulting in the complete maturation of the grapes and exceptional balance to this wine which reflects the classic Montevertine style marked by elegance and
