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The 2002 is slowly starting to reach its perfect maturity that will keep for many years
fresh and notably floral nose also speaks of cassis
The medium to full-bodied palate delivers a thirst-quenching line of freshness with soft tannins and bags of black fruits
This is very Gevrey in basic character and will need at least 10 years to reveal its full potential
Roberto Voerzio, Barbera d'Alba Riserva Pozzo Annunziata other_regions_australia The 2002 is slowly startingThis is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full bodied, rich and layered with great density and intensity. Orange peel and spice. Old vine magic. Greatness. Drink or hold.
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