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fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
vanilla & coconut
that falls under the category aromatic spirit
within the territory of Milo
Domaine de la Tour Penet Mâcon Péronne Gamay 2023 PORTUGAL fermentation is done in stainlessWinemaker Anne Ramonet is the daughter of the Ferrets, owners of this beautiful estate at the highest elevation above Peronne, about 30 kilometers north of Fuiss. She is also the former wife of Jean Claude Ramonet from whom she obviously learned a good bit about making superbly balanced wines. Anne has taken over her familys estate and the winemaking from her father Guy Ferret. The old vine cuves are partially barrel fermented, and approach a Cote dOr
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