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plum and salty soy elements
The sense of refinement continues onto the equally pure and well-detailed medium weight flavors that possess a caressing mouthfeel
full and sweet flavors that offer a bit more phenolic ripeness and concentration as well as better finishing intensity
I imagine it will still be fabulous at age 30
Clos L'Eglise (Pomerol) Vintage:2010 plum and salty soy elementsMossy aromas plus baked cherry and a touch of graphite lovely classic claret aromas without any hint of austerity this is generous, fleshy and fragrant. Long and floral on the finish still full of life and energy. (RH)
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