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In 1981 the first Murgo bottle was bottled and labeled by hand: the red Etna vintage 1980
they would be filled with seawater and use it like a ballast - imparting saltiness to the cask
producing a wide range of wines but perhaps best known for reds from Syrah and Bordeaux blends
The wine caverns have the capacity to hold up to 1500 French and American oak barrels
2015 | Antigal | Aduentus Cabernet Franc Producer_Clos Saint-Jean In 1981 the first MurgoRed Wine: 2015 Antigal Aduentus Cabernet Franc Leafy, spicy berry aromas are true to the Cab Franc variety and include notes of smoked paprika and fennel. A full palate rings with tartaric bite, while this tastes of spicy black fruits and chocolaty oak. A warm finish caps it off. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up
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