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fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
you immediately feel the freshness and marked acidity
The 2013 Chardonnay Savoy
As a winemaker
ThreeSpirits Piùcinque Gin 700ml FRUILI fermentation is done in stainlessThe name "Picinque", which means "plus five" in Italian, comes from the first recipe that was used to create the gin. Once the balance of the ten botanicals was defined, the next focus was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals)