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to successful restaurant entrepreneur
a mass of useful information is provided
safe kitchen practices
"Dive" fully describes over 250 sites spanning the globe--from Maria La Gorda in Cuba
The Australian Women's Weekly Vegan Kitchen Activity Books to successful restaurant entrepreneurThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.
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