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Organic farming
this Pinot Noir has aromas of ripe cherry
All the wines are fermented naturally and sulfured between 20 and 30 ppm at bottling
used only in rare vintage years
Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia Organic farmingHaving worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean Franois Ganevat. Farmed organically & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it