Burlotto, Barolo Monvigliero other_regions trying to polish the tannins

trying to polish the tannins and keep the juiciness and avoid excessive tannins

The racy and intense middle weight flavors possess evident muscle and minerality before concluding in a nicely complex if mildly warm and drying finish

Ravera and Le Coste vineyards

The 2010 Gazin has a delightful bouquet with more red than black fruit (raspberry

Burlotto, Barolo Monvigliero other_regions trying to polish the tanninsThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.