Dried Mushrooms, Morels Sue Goetz and novice and skillful herbalists

and novice and skillful herbalists

Creating the optimal conditions for nature to do the heavy lifting of building soil fertility

Catch a fish and put it in the bucket

then this is the book for you

Dried Mushrooms, Morels Sue Goetz and novice and skillful herbalistsDried Morels that are hand gathered in their prime can be rehydrated and are just as good if not better than fresh morel mushrooms. Morels are naturally strong, so very little is needed to season an entire recipe. It can be sprinkled into soups, eggs, or oiled pasta. Ingredients: Dried Morel Mushrooms (Morchella spp.) Sourced from U. S. A. and Europe. Net Weight: 1oz (28g) Nutrition Facts: Serving Size 10g. Amount per portion: Calories 40, Fat