Asbury Park Distilling Double Barrel Bourbon Whiskey SP031722 In 1960 it renamed it

In 1960 it renamed it "Gouden Carolus" (Golden Charles) after Charles V

and legendary Master Distiller Dave Pickerell

made by blending the distillery's excellent GB dry gin with Bramley-apple juice and freshly-pressed Rhubarb from its own farm

The Rum is fabulous served very cold or on the rocks and of course makes a great mixer for your Mojitos

Asbury Park Distilling Double Barrel Bourbon Whiskey SP031722 In 1960 it renamed itWhiskey: Asbury Park Distilling Double Barrel Bourbon Crafted with 2 year old bourbon sourced from MGP, this whiskey is distilled from a mash bill of 60% corn, 36% rye, and 4% malted barley. After its initial maturation, it is finished in 30 gallon gin casks for about a month, resulting in a truly unique craft whiskey that's bottled at 88 proof. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL