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The rich and velvety medium-bodied flavors possess a mouthfeel that is much like those of the Clos du Chapeau in that it’s borderline creamy while delivering fine depth and length on the ever-so-mildly warm finale
this is notably more elegant with attractive notes of violets
and it should have a gradual evolution over the coming 20-25 years
with edgy flavors of cherry syrup and rhubarb
Joseph Voillot, Volnay Vv Brut Zero The rich and velvety medium-bodiedThere is moderate wood influence to the ripe menthol, spice and cassis suffused nose. The wood is also present on the palate and it imparts a slightly finishing bitterness at present. The concentrated and big bodied flavors would appear to have the mid palate stuffing to integrate it with a few years of bottle age and my score offers the benefit of the doubt in this regard. 88 2017+