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Food is history
The Tempranillo is from Rioja Alavesa
Brown’s extensive research into the experiences that make us who we are has shaped the cultural conversation and helped define what it means to be courageous with our lives
mildly spicy
Tenuta Corte Pavone Brunello di Montalcino Sancerre Food is historyAn immediate and softly textured wine that is packed tight with black fruit aromas, tobacco and touches of exotic spice. This is a robust and full bodied expression that covers the palate with thick layers of fruit intensityThe wine ends with sweet tannins and thick fiber that bodes well for a near and medium term drinking window. Wine Advocate
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