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With 40 typical French recipes
full-color graphic version of Eric Cline's bestselling 1177 B
The Bayment Collection
authors Scott Christianson and Colin Salter bring together an exceptional collection of truly ground-breaking books--from scriptures that founded religions
Art of Fermentation : An In-Depth Exploration of E Square Foot Gardening Foundation With 40 typical French recipesThe most comprehensive guide to do it yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan The ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and
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