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entailing mass planting of purportedly “noble” French grape varieties in place of the humble native cépages
along with sleek vivacity
nice citric and oak balance
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Domaine Sylvain Cathiard 'Aux Malconsorts' 1er Cru Vosne-Romanee 2017 MACCONNAIS entailing mass planting of purportedlyThe Malconsorts reveals notes of crumbling rock and a distinct stoniness that add complexity to the ripe, juicy blueberry and loganberry fruits. There is also a scented, lifted quality that continues to influence the palate. This shows terrific intensity and focus the tannins are finely expressed and underpin admirably. Currently the fruit is partially held in check, but you can sense such a deep core.