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Japanese water stones are an efficient and effective tool for keeping you knives sharp
Curved bolster supports the professional pinch grip for safe
exterior makes for effortless cleanup
10 Speeds: Powerful enough for nearly any task or recipe
ZWILLING Pro 7" Fillet Knife iron Japanese water stones are anZWILLING Pro 7" Fillet Knife Long, slim, thin and flexible blade. Best suited for cutting meat off the bone. Features & Benefits Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR blade, ice hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15 on each side (10 on Santoku's) Laser controlled