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algae and shellfish
offering juicy dark berry and violet pastille flavors and a touch of licorice
it strides confidently out of the glass with a profound nose of blackberry pie
I have however confirmed and included A
Franz Haas, Pinot Nero Schweizer other_regions algae and shellfishFrom a warm vintage, the 2015 Alto Adige Pinot Nero Schweizer opens to a slightly darker tone with deep garnet highlights and a rich quality of fruit. The bouquet reveals layers of red fruit, cassis and dried mint leaf. The wine fans out over the palate with broad appeal and more concentration compared to Franz Haas's 2016 Alto Adige Pinot Nero released at the same time. In truth, this 2015 vintage has less vertical intensity compared to that
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