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Foursquare and Diamond Distillery (produced in the only remaining wooden Coffey still)
Part of the Rare Cask Release series from the Highland distillery
Whiskey: Highland Park 1956 18 Year Old Bot
Palate: The palate entry is a touch smoky and very sweet
2017 | Gaja | Sperss Barolo Producer_Anysbos Foursquare and Diamond Distillery (producedRed Wine: 2017 Gaja Sperss Barolo The 2017 Barolo Sperss is fresh with pine, perfectly ripe cherry, leather, and aniseed. It has classic Serralunga structure without being imposing, with ripe up front fruit of dried raspberry as well as tea leaf, and refreshing acidity on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end