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This treatment is very rare for Bourgogne Blanc
warm finish with hints of hazelnut and a bright
The aromas keep a long freshness in the mouth
Jack Cakebread enrolled in the viticulture and enology program at UC Davis and made all his own wines until 1978
Domaine Claude Dugat Gevrey-Chambertin 2022 Size:Regular This treatment is very rareFrom the villages portion of La Bossire among other parcels totaling three hectares. Since 2013, farming shifted to an organic emphasis with some adoption of biodynamic principles as well. Destemmed and fermented in concrete vats with punch downs (not pump overs) to avoid too much oxygen during fermentation. Aged 14 months in one year old Francois Frres barrels. No chaptalization or acidification.
US$ 75.00
US$ 155.00