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This wine has historically seen its fruit come from the Neive subzone of the Barbaresco appellation
The wood treatment extends to the palate as well as on the velvety but muscular big-bodied flavors that terminate in a lightly stony
There is a top note of kirsch to the earthier and spicier aromas of red and dark berry liqueur
smooth and elegant
Vinya Vuit, Priorat 8 other_regions_italy This wine has historically seenI suspect 2010 might be the best vintage so far for the serious La Vinya del Vuit, a limited production red for an extremely old vineyard in Priorat produced by a group of eight friends. This is a quite warm vineyard in Gratallops that took very well a vintage like 2010 and shows very good balance between power and freshness, it has concentration while keeping the freshness. It's very earthy, mineral, penetrating and long. A superb classical, Priorat
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