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wood spice and crème brûlée lightly dusted with cinnamon and nutmeg
Subtle and elegant
which included the appellations of Clos de Vougeot
a little broodier and more introspective than its 'cousin' but with greater persistence in the mouth
2018 | Franz Haas | Pinot Nero Alto Adige - Sudtirol Producer_La Chablisienne wood spice and crème brûléeRed Wine: 2018 Franz Haas Pinot Nero Alto Adige Sudtirol Bright ruby with light rim. Finely marked nose with notes of raspberry and clove. Velvety and round on the palate, juicy, finely marked fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate
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