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Palate: Grilled red grape smothered in olive oil with smoked angelica and star anise
The discontinuous distillation method is traditional to the area and one favored by small producers because it allows them to manually control the pace and evolution of the distillation
In honor of the 150th anniversary of diplomatic relations between Japan and Scotland
moderate to high alcohol
Miel de Tierra Espadin Mezcal Source_AlkyClub2026 Palate: Grilled red grape smotheredMezcal: Miel de Tierra Espadin Miel de Tierra Espadin is made in the style of Oaxacan mezcal. The agave Espadin more closely aligns with Oaxaca style, and the agave are crushed by tahona rather than with a mechanical shredder like their other mezcals. The agave are then fermented in open air and distilled in a copper still. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML