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The tannins are going to need time to soften
though these notes are very subtly achieved
This has plenty of extract and should have no problem evolving well because the tannins are both round and reasonably ripe
Tasted September 2016
Raul Perez, Sketch other_regions The tannins are going toThis Sketch shows jasmine, lemon zest and a touch of oyster shells. Something marine as well. The palate is medium to full bodied with a complex thread of salinity, mouthwatering acidity and subtle texture. This comes from a parcel planted 50 meters from the sea. Really great. Drink now or hold.
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