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The 2014 Suduiraut was picked from 12 September to 30 October
Some real framework in evidence but vibrancy too
even tannins that come on late
leaving behind notes of star anise
Agrapart, Avizoise Extra Brut other_regions The 2014 Suduiraut was pickedFrom 50+ year old Chardonnay vines in the best part of the coteaux d'Avize, the 2008 Extra Brut Blanc de Blancs Grand Cru l'Avizoise offers an absolutely clear, fresh, discreetly aromatic and elegant bouquet of ripe apples, ultra ripe pears, dates, limes, chalk dust, iodine and some hints of licorice. Grown on calcareous argil, fermented in demi muids (malolactic included) and bottled unfiltered in May 2009, the wine was kept on the lees for more than
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