Raul Perez, Ultreia Cova Raposa other_regions_australia It's 55% Cabernet Sauvignon and

It's 55% Cabernet Sauvignon and 45% Shiraz

mouthwatering acidity and a long

Here too the beautifully textured flavors possess a subtle minerality on the long

It was matured in 20% new French oak for 12 months and six months in stainless steel

Raul Perez, Ultreia Cova Raposa other_regions_australia It's 55% Cabernet Sauvignon andAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.