Joseph Voillot, Pommard Pezerolles other_regions_italy The wine is full-bodied

The wine is full-bodied

ripe black plums and boysenberries with touches of wild sage

There's more austerity to this wine than in most vintages

This is a difficult wine to find in the marketplace and it is rarely presented for official review

Joseph Voillot, Pommard Pezerolles other_regions_italy The wine is full-bodied(from a . 4 ha parcel planted in 1963). Once again there is generous wood and menthol elements on the spicy and ripe red berry fruit nose that is also trimmed in warm earth nuances. The refined, even lilting, medium weight flavors exude a subtle bead of minerality on the naturally sweet and lingering finish. This more obviously structured effort is almost delicate at present though I suspect that the mid palate will further flesh out with bottle age.