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dried mulberries and raisin cake with touches of sautéed herbs and incense
mandarin orange peel and ground anise in this light-bodied
The 2011s jump out of the glass
It has a powerful aromatic intensity with white flowers
Vizcarra, Ribera Del Duero Celia other_regions_australia dried mulberries and raisin cakeThe 2009 Celia Vizcarra comes from 57 year old vines in Mambrilla de Castrejon and is blended with 7% Garnacha, then raised in new 400 liter barrels for 18 months. It has a dense, very pure bouquet with dark cherries, blueberry and a hint of violet that blossoms nicely with aeration. The palate is medium bodied with fine delineation, silky smooth with red cherries, blueberry and orange zest that leads to a refined, caressing finish where the oak is in
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