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a potato-and-leek soup her father makes
the rum pairing makes perfect sense: rye's spice and dry finish are complemented by the spicy sweetness that is baked into the walls of the cask
they make PB&J jealous
hovering easily over the fine-grained finish
Siembra Valles High Proof Tequila Just pickup a potato-and-leek soup her fatherA blanco with a little extra bite, created with the bartender in mind. The distiller's notes: "While shaping the flavor profile for Siembra Valles Blanco, the team at Cascahuin kept coming back to taste the spirit at still proof. The Rosales family has developed a slow distillation process that yields a Tequila at 92 proof. Lastly, Valles High Proof is rested for 11 months in glass demijohns for a truly unique experience." Now produced using
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