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baking spice and mint
The producer Dixon Dedman targets no particular age profile to match across batches preferring a unique flavour profile for each
Irish cobbler potato and rice
was aged for 20 months in new oak (90% French
2006 | Tenuta San Guido | Sassicaia Producer_Il Poggione baking spice and mintRed Wine: 2006 Tenuta San Guido Sassicaia Bright red ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. Order from the Largest & Most
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