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A New York Times Book Review Editors' Choice
Indian Cookery: A Cookbook Melanie Mitchell working-class sheep herderA beautiful new edition of the classic Indian cookbook, with all new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as the queen of Indian cooking (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new
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