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our relentless focus has been on producing the world’s best Irish whiskey
the cradle of the Grande Champagne appellation
The bunches are direct-pressed and the wine fermented in steel tank with native yeasts
It can also be enjoyed neat or on the rocks
Lucien Crochet Sancerre 2017 MENDOZA our relentless focus has beenThe grapes for this basic cuve of Sancerre are sourced from the vineyards in Bu, Vinon and Crzancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and
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