Ota Shuzo Dokan Umeshu Sake 720mL Lolas On the taste

On the taste

This kit includes everything you need to easily infuse spirits

Although ume is often referred to as a plum

) After a six month long maceration process

Ota Shuzo Dokan Umeshu Sake 720mL Lolas On the tasteThe Ota family founded their sake brewery in 1847, and have been committed ever since to the philosophy of local production and consumption. Their sakes are named after their famous ancestor, Samurai warrior, poet, and monk Dokan Ota, and are made with organic rice from the familys own farm in Kusatsu City. This plum sake (umeshu) is made by infusing one year old sake with green ume fruit from Wakayama and Fukui prefectures along with a small amount