Anthony Thevenet Morgon Beaujolais 2024 CARIGNAN Entirely destemmed and naturally fermented

Entirely destemmed and naturally fermented in concrete before spending 12 months in large barrels

but those four hectares are all located in grand cru villages and the vines are all forty plus years old

The nose is tight and clean

The domaine is worked organically without the use of chemical fertilizers or pesticides

Anthony Thevenet Morgon Beaujolais 2024 CARIGNAN Entirely destemmed and naturally fermentedAnthony Thvenet works and lives among his vines and animals. His life is defined by his quest to preserve the history of the region through a steadfast devotion to his vines. The vineyards are all farmed organically with very little mechanization and no pesticides. All grapes are harvested by hand and sorting is done directly in the vineyard. Anthonys vineyard work is done strictly under organic culture and he and his father, Guy, do everything by