2016 | Bodegas Campo Viejo | Reserva Producer_Domaine Sylvain Cathiard & Fils each plot is fermented separately

each plot is fermented separately using native yeasts

Whiskey: High West Son of Bourye

and is made using a combination of botanicals including coriander

Red Wine: 2007 | Lemelson Vineyards | Meyer Vineyard' Pinot Noir

2016 | Bodegas Campo Viejo | Reserva Producer_Domaine Sylvain Cathiard & Fils each plot is fermented separatelyRed Wine: 2016 Bodegas Campo Viejo Reserva Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla, and coconut), enriched by the complex aromas developed during bottle ageing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate