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It's mostly Tinto Fino (aka Tempranillo) and some Cabernet Sauvignon
from Peumo in the Rapel Valley
hints of cured meat and whiffs of tobacco
The bottle itself is a 12-year-old bourbon
2012 | Antinori | Solaia Region_Sicily It's mostly Tinto Fino (akaRed Wine: 2012 Antinori Solaia Ripe plum and black cherry notes are augmented by toast, spice and tobacco details in this muscular red. Turns more compact on the finish, where dense, dusty tannins reign. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate
US$ 650.00
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