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full-bodied and quite nicely plump at the core
The Cinque is fermented in steel and then spends one year in wood vats of varying sizes (5 to 30 hectoliters)
Radiant cherry-red
His grandson son Lucas joined the winery team in 1996
Te Mata Estate Hawke’s Bay Pinot Noir 2020 Size:Regular full-bodied and quite nicely plumpRadiant cherry red, Estate Vineyards Pinot Noir dazzles with raspberries, peonies, oolong tea and manuka honey. Bright red fruit along with lingering notes of baking spice and sandalwood, merge with the ripe, soft tannins to create a generous palate and fine, moreish finish. Estate Vineyards Pinot Noir is enticing and sustained. A wine of elegant composition. Established in 1896, Te Mata Estate remains family owned, producing internationally
