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This peppered bacon is par-cooked for very quick preparations
Braise for cacciatore
which smells like hay and has a marigold-yellow
and it is true — when we leave the South to go home to Brooklyn
HERITAGE LOIN BACON porkchop_klaviyo This peppered bacon is par-cookedOne 1lb pack, sliced Berkshire This is our leanest bacon, cut from our heritage breed loins and maple cured by the team at Paradise Locker Meats. Traditionally bacon is made from the belly, but we are also happy to feature bacon from the jowl, and now from our heritage pork loins which is by far our leanest and meatiest cut! This Canadian style bacon is perfect for anyone who prefers a leaner bacon option. The secret to great pork is to start off with
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