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coated with black pepper
four 14 oz chops from the same heritage breeds that Chef David Chang has championed since our early days
jowl is most typically cured for guanciale — many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls
sauté the diced brisket and shallots until the brisket is browned and shallots are tender
CENTER-CUT DOUBLE PORK LOIN CHOPS Build-a-box products coated with black pepper[TABS] Product Center Cut Double Pork Loin Chops Berkshire Choose your preferred weight from the drop down menu above. These thick cut chops are a meat lovers dream come true. They are cut from the center part of the pork loin each loin yields five supremely marbled double cut chops. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and