Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide fruity and spicy

fruity and spicy

dry finish also makes it work beautifully with food

red-berry fruit compote

Lobster Reef Sauvignon Blanc

Terres Dorees FRV 100 Sparkling Rose Gamay 2014 Holiday Guide fruity and spicyThe name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in French and is indicative of the playfulness of this off dry, sparkling ros. From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around Jean Paul's home village of Charnay, it is made by the mthode ancestrale: the hand harvested fruit is destemmed and fermented in vat until it reaches around 6%